LOT OF VINTAGE COOKBOOKS

Better Homes & Gardens New Cookbook. Philadelphia Cream Cheese Classic Recipes. The Fannie Farmer Cookbook. The Original Boston Cooking School 1896 by Fannie Farmer. Je Sais Cuisiner.

8 1/4" X 10"


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Image Text

Image 1:



PHILADELPHIA
THE
ORIGINAL
BOSTON
Better
COOKING-SCHOOL
Homes and Gardens
THE
COOK BOOK
GINETTE MATHIOT
1896
FANNIE
BY
FARMER
NEW
Fannie
BOOK
Merritt
COOK
Farmer
BOOK
Je sais
PHILADELPHIA
CREAM CHEESE
CUISINER
CLASSIC RECIPES
KNOPF
BOOKS
EDITIONS ALBIN MICHEL
PHILADELPHIA
THE
ORIGINAL
BOSTON
Better
COOKING-SCHOOL
Homes
and
Gardens
THE
COOK
BOOK
GINETTE
MATHIOT
1896
FANNIE
BY
FARMER
NEW
Fannie
BOOK
Merritt
COOK
Farmer
BOOK
Je
sais
PHILADELPHIA
CREAM
CHEESE
CUISINER
CLASSIC
RECIPES
KNOPF
BOOKS
EDITIONS
ALBIN
MICHEL

Image 2:



TABLE
DES MATIÈRES
Consulter la table alphabétique
à la fin du volume
Pages
Pages
9
42
13
L'art culinaire.
Composition d'un menu
53
16
Tableau des aliments.
22
Economie domestique
Menus.
24
61
Guide pratique
pour l'usage
Savoir-vivre
des mesures et des poids
65
66
Le savoir-vivre a table......
30
Termes culinaires,
70
RECETTES DE CUISINE
Les Sauces :
Généralités.
77
Généralités.
104
Préparations
additionnelles.
81
Sauces sans corps gras.
84
84
Sauces blanches.
106
TABLE
DES
MATIÈRES
Consulter
la
table
alphabétique
à
la
fin
du
volume
Pages
Pages
9
Organisation
La
42
alimentaire
Art
de
13
L'art
culinaire.
Composition
d'un
menu
53
16
Tableau
des
aliments.
22
Economie
domestique
Menus.
24
Les
61
Guide
pratique
pour
l'usage
Savoir-vivre
des
mesures
et
des
poids
65
Productions
66
Le
savoir-vivre
a
table......
30
Termes
culinaires,
70
RECETTES
DE
CUISINE
Les
Sauces :
Les
Généralités.
77
Généralités.
104
Préparations
additionnelles.
81
Sauces
sans
corps
gras.
Les
84
Sauces
au
84
Sauces
blanches.
106

Image 3:



KNOPF
2
1
Appetizers
and beverages
375
150
oven
oven
BROILING
Beef steaks
Hamburgers
KNOPF
2
1
OVEN
CHART
Appetizers
and
beverages
Slow
Very
375
150
oven
Extremely
Very
oven
BROILING
steaks
Hamburgers
Tab
appliances
very
Keeping
food
much
and
every
and
Kitchen
EVERY
provide
time
like
world
mind
duplicate
efficient
food
yours,
The
limitations
who
FOR
the
They
Ring
Better
want
using
problems
Test
the
Bound
work
RECIPE



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