LOT OF COOKBOOKS WESTINGHOUSE SETTLEMENT

The Betty Furness Westinghouse Cook Book. The Way to a Man's Heart The Settlement Cookbook. Some volumes of Art Culinaire.

9 3/4" X 12 1/2"


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Image Text

Image 1:



TTY
NESS
The way to
a man's heart
the BETTY FURNESS
Westinghouse
The Settlement
COOK BOOK
Cook Book
PREPARED UNDER THE DIRECTION OF
Julia
Kiene
and
VODKA
ARTCULINAIRE
46
CULINAIRE INC.
ARTCULINAIRE
47
CULINAIRE INC
ARTCULINAIRE
48
ARTCULINAIRE
CULINAIRE INC.
art culinaire
CULINAIRE INC.
CULINAIRE INC.
CULINAIRE INC.
49 79 18 82 08
CULINAIRE INC.
TTY
NESS
The
way
to
a
man's
heart
the
BETTY
FURNESS
Westinghouse
The
Settlement
COOK
BOOK
Cook
Book
PREPARED
UNDER
THE
DIRECTION
OF
Julia
Kiene
and
VODKA
ARTCULINAIRE
46
CULINAIRE
INC.
ARTCULINAIRE
47
CULINAIRE
INC
ARTCULINAIRE
48
CULINAIRE
INC.
ARTCULINAIRE
CULINAIRE
INC.
art
culinaire
CULINAIRE
INC.
culinaire
CULINAIRE
INC.
culinaire
CULINAIRE
INC.
art
culinaire
49
79
18
82
08
CULINAIRE
INC.

Image 2:



THE
SETTLEMENT
COOK BOOK
Compiled by
MRS. SIMON KANDER
Tested Recipes from
The Milwaukee Public School Kitchens
Girls Trades and Technical High School,
Authoritative Dietitians
and Experienced Housewives
Twenty-seventh Edition
Enlarged and Revised
Second Printing 1946
The Settlement Cook Book Co.
MILWAUKEE, WIS.
THE
SETTLEMENT
COOK
BOOK
Compiled
by
MRS.
SIMON
KANDER
Tested
Recipes
from
The
Milwaukee
Public
School
Kitchens
Girls
Trades
and
Technical
High
School,
Authoritative
Dietitians
and
Experienced
Housewives
Twenty-seventh
Edition
Enlarged
and
Revised
Second
Printing
1946
Very
Truly
The
Settlement
Cook
Book
Co.
Simon
Kander
MILWAUKEE,

Image 3:



1.
2.
COPYRIGHT 1945, BY
All rights reserved. No part of this book
3. 4. 5.
may be reproduced in any form without the
6
permission of The Settlement Cook Book Co.
7
8
1
1
PRINTED IN THE U. S. A.
1.
2.
COPYRIGHT
1945,
BY
THE
Co.
All
rights
reserved.
No
part
of
this
book
3.
4.
5.
may
be
reproduced
in
any
form
without
the
6
permission
of
The
Settlement
Cook
Book
Co.
7
8
1
1
PRINTED
IN
THE
U.
A.
THE
CRAMER-KRASSELT

Image 4:



The Settlement
the
k
BETTY
URNESS
the BETTY FURNESS
Westinghouse
AIRE INC
AIRE INC
COOK BOOK
AIRE INC
NAIRE IN
AIRE INC.
AIRE INC.
COOK
18
BOOK
78
Julia
NAIRE INC.
epared by
PREPARED UNDER THE DIRECTION OF
Kiene
la Kiene
The
Settlement
the
k
BETTY
URNESS
the
BETTY
FURNESS
Westinghouse
AIRE
INC
AIRE
INC
COOK
BOOK
AIRE
INC
NAIRE
IN
AIRE
INC.
AIRE
INC.
COOK
18
INC.
BOOK
78
Julia
NAIRE
INC.
epared
by
UNDER
THE
DIRECTION
OF
Kiene
la
Kiene
and

Image 5:



THE
INTERNATIONAL TASTE
46
46>
CULINAIRE INC
ARTCULINAIRE
47
CULINAIRE INC.
ARTCULINAIRE
48
CULINAIRE INC.
ARTCULINAIRE
art culinaire
CULINAIRE INC
art culinaire
CULINAIRE INC.
art culinaire
CULINAIRE INC.
art culinaire
CULINAIRE INC.
49 79 18 82 08
MAGAZINE
IN
GOOD
THE
INTERNATIONAL
TASTE
46
46>
CULINAIRE
INC
ARTCULINAIRE
47
CULINAIRE
INC.
ARTCULINAIRE
48
CULINAIRE
INC.
ARTCULINAIRE
art
culinaire
CULINAIRE
INC
art
culinaire
CULINAIRE
INC.
art
culinaire
CULINAIRE
art
culinaire
CULINAIRE
INC.
49
79
18
82
08

Image 6:



hat
made with good ingredients and it's not played with.
A: think Americans have had this amazing experience in the last 20 years of
really understanding what is possible with food and being excited by it We
that should consider this when the reading my review. It is You so may much find to my the taste,
simple." you And that really is truth Except for the occasions when food
too that really in own style, or what rare cook myself, don't
have seen an increase in cookbook buying and cooking magazine subscriptions.
their lives, and this
hat
made
with
good
and
it's
not
played
A:
think
Americans
have
had
this
amazing
experience
in
the
last
20
years
of
really
understanding
what
is
possible
with
food
and
being
excited
by
it
We
that
should
consider
this
when
the
reading
my
It is
You
may
much
find
to
my
the
taste,
simple."
you
And
that
really
is
Except
for
the
occasions
when
food
too
that
really
in
own
style,
or
what
rare
cook
myself,
don't
have
seen
an
increase
in
cookbook
buying
and
cooking
magazine
subscriptions.
it
their
lives,
and
this

Image 7:



Executive Editor: Jennifer N. Hartigan
Copy Editor: Maura Titone
Art Director: Jaté Lee Himsel
Test Kitchen Manager: Christine L. Failla
Photographer: Franz Mitterer
Illustrators: Brian Raszka
Darren Thompson
Jaté Lee Himsel
Advertising: (201) 993-5500
Subscription rates: within the U.S.A.
1 year, 4 issues, $59.00;
2 years, 8 issues, $108.00;
3 years, 12 issues, $147.00;
Outside the U.S.A. add $16.00 per year.
Subscription Information: Art Culinaire,
P.O. Box 9268, Morristown, New Jersey
07963-9268
Periodicals postage paid at Morristown, New
Jersey 07960 and additional mailing offices.
Change of Address: Please send change
of address six weeks in advance to ensure
uninterrupted delivery.
Executive
Editor:
Jennifer
N.
Hartigan
Copy
Editor:
Maura
Titone
Art
Director:
Jaté
Lee
Himsel
Test
Kitchen
Manager:
Christine
L.
Failla
Photographer:
Franz
Mitterer
Illustrators:
Brian
Raszka
Darren
Thompson
Jaté
Lee
Himsel
Advertising:
(201)
993-5500
Subscription
rates:
within
the
U.S.A.
1
year,
4
issues,
$59.00;
2
years,
8
issues,
$108.00;
3
years,
12
issues,
$147.00;
Outside
the
U.S.A.
add
$16.00
per
year.
Subscription
Information:
Art
Culinaire,
P.O.
Box
9268,
Morristown,
New
Jersey
07963-9268
Periodicals
postage
paid
at
Morristown,
New
Jersey
07960
and
additional
mailing
offices.
Change
of
Address:
Please
send
change
of
address
six
weeks
in
advance
to
ensure
uninterrupted
delivery.



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