JULIA CHILD COOKBOOKS HC

The Way to Cook. Julia and Jacques Cooking at Home. From Julia Child's Kitchen. All hardcovers.

9 3/4" X 11 1/4"


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Image Text

Image 1:



Julia and Jacques
JULIA CHILD
Cooking at Home
THE
From
Julia
Child's
WAY
Kitchen
Julia
TO
Child
SHE TAKES YOU INTO HER K
AND TELLS YOU-AND SHOW
EVERYTHING SHE KNOWS AB
ESSENTIALS OF GOOD COOKIN
COOK
JULIA CHILD a n d JACQUES PEPIN
Julia
and
JULIA
CHILD
Cooking
at
Home
THE
From
Julia
Child's
WAY
Kitchen
Julia
TO
Child
SHE
TAKES
YOU
INTO
HER
AND
TELLS
YOU-AND
SHOW
EVERYTHING
SHE
KNOWS
AB
ESSENTIALS
OF
GOOD
COOKIN
COOK
JULIA
CHILD
JACQUES
PEPIN
KNOPF

Image 2:



From
Julia
Child's
Kitchen
Julia
Julia
and
Child
Jacques
Julia and
Cooking
at
Cooking
Home
THE WAY TO COOK
JULIA
CHILD
and
JACQUES
PEPIN
JULIA CHILD
and JACQUES PEPIN
KNOPF
From
Julia
Child's
Kitchen
Julia
Julia
and
Child
Jacques
Julia
and
Cooking
at
Cooking
Home
THE
WAY
TO
COOK
JULIA
CHILD
and
JACQUES
PEPIN
JULIA
CHILD
and
JACQUES
PEPIN
KNOPF

Image 3:



This is a Borzoi book
published by Alfred A. Knopf, Inc.
Copyright © 1970, 1971, 1972, 1973, 1974, 1975 by Julia Child
All rights reserved under International Published the and Pan-American
Copyright Conventions. New in United States
by Alfred A. Knopf, Inc., of York, and simultaneously
in Canada by Random House Canada Limited, Toronto.
Distributed by Random House, Inc., New York.
Some of this material has previously been published in
a slightly different form in McCall's Magazine.
Drawings on pages 649, 656, 658, and 661
courtesy of the National Live Stock and Meat Board, Chicago.
Drawings on pages 173 and
This
is
a
Borzoi
book
published
by
Alfred
Knopf,
Inc.
Copyright
©
1970,
1971,
1972,
1973,
1974,
1975
by
Julia
Child
All
rights
reserved
under
International
Published
the
and
Pan-American
Copyright
Conventions.
New
in
United
States
by
Alfred
A.
Knopf,
Inc.,
of
York,
and
simultaneously
in
Canada
by
Random
House
Canada
Limited,
Toronto.
Distributed
by
Random
House,
Inc.,
New
York.
Some
of
this
material
has
previously
been
published
in
a
slightly
different
form
in
McCall's
Magazine.
Drawings
on
pages
649,
656,
658,
and
661
courtesy
of
the
National
Live
Stock
and
Meat
Board,
Chicago.
Drawings
on
pages
173
and



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