755 Prior Ave N #235C, St Paul, MN, US, ארצות הברית
תנאי המכירה
הדגמת מכירה
Revere Auctions is honored to present "Lynne Rossetto Kasper: The Splendid Collection, " an extraordinary auction showcasing the extensive cookbook collection and culinary treasures of one of America's most influential food writers and broadcasters. The sale offers a rare opportunity to own a piece of the legacy that has shaped home cooking and professional kitchens for decades. Lynne Rossetto Kasper is a peerless force in connecting home cooks and professional chefs to the world's best foods. As the creator and longtime host of American Public Media?s "The Splendid Table, " Kasper revolutionized food broadcasting with a groundbreaking format that seamlessly blended insightful interviews with world-renowned chefs and real-time culinary advice for home cooks. Her warm, engaging presence on the airwaves from 1995 to 2017 made her a beloved mentor to listeners, guiding them through the joys of cooking with curiosity, confidence, and a deep appreciation for global food traditions.
המכירה הסתיימה
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פריט 14:
Lynne Rossetto Kasper Culinary Career Archive
עוד...
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נמכר ב: $1,600
מחיר כולל עמלה:
$
2,016
מחיר פתיחה:
$
25
הערכה :
$500 - $1,000
עמלת בית המכירות: 26%
למידע נוסף
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Lynne Rossetto Kasper Culinary Career Archive
This lot features a notable assemblage of original documents and ephemera collected over the course of Lynne Rossetto Kasper's accomplished career, offering a tangible reflection of her profound intellectual curiosity and the breadth of her culinary expertise. These collected manuscripts, notes, photographs, radio scripts, and even a packet of tomato seeds from a variety named after Rossetto Kasper, beyond their inherent value as printed media and physical matter, represent a curated journey through global culinary traditions, mirroring Kasper's own distinguished path in the world of food.
Lynne Rossetto Kasper (American, b. 1943), the intellectual force and sonorous voice behind American Public Media's venerable “The Splendid Table" from 1995-2017, occupied a pivotal “front seat at the food revolution.” Her approach to culinary discourse transcended mere recipe dissemination, delving into the rich tapestry of food culture and Renaissance food history, particularly within the Northern Italian landscape. This scholarly dedication, evidenced by her meticulous research and extensive travels, infused her seminal publications, such as the award-winning “The Splendid Table: Recipes from Emilia-Romagna, ” with an unparalleled authenticity and readability.
Beyond her substantial literary and auditory contributions, Lynne Rossetto Kasper was a practitioner of the culinary arts, engaging directly with the techniques and tools of the kitchen. Her founding of the "Lid & Ladle" cooking school in Denver, Colorado in 1978 and her in-home teaching endeavors underscore her commitment to hands-on culinary education, exemplified by the syllabi, recipes, and copious notes she prepared, included in this lot.
Provenance: From the Collection of Lynne Rossetto Kasper.
(Shipping dimensions, each box) Height ranges from 11 1/2 in to 14 in; width ranges from 11 1/2 in to 14 in; depth ranges from 15 in to 17 in.
Condition: Wear throughout commensurate with age and use.
